The Viking Grill
Home of our World Famous Fish Boil!

A TRADITION OF QUALITY

History
Annette and Lawrence Wickman began their whitefish boil back in 1961, they already knew local people would support their venture. The fish boil seemed like a logical solution to increase business at their restaurant, The Viking Grill. Since trout was in short supply, Lawrence turned to the plentiful whitefish, a fish caught locally, insuring a fresh product. Served with new potatoes, little white onions, coleslaw, bread, lemon wedges and topped off with a piece of Door County Cherry Pie — The Viking Fish Boil was a hit! Today, much about the Viking Fish Boil remains the same- from the attention paid to fresh ingredients, the picnic-like atmosphere, the drama of the preparation and the fiery boilover - to the satisfied customer who has just finished a meal they will remember for a long time to come. Come take part in an historical event at one of Door County’s dining landmarks - The Viking Grill in Ellison Bay. Make it your Door County tradition! We serve our famous Fish Boil from mid-May through October. No reservation necessary Indoor and outdoor seating available. Special Fish Boils can be served anytime by reservation. Motorcycles welcome. The Viking Grill opens at 6:00 a.m.
Casual dining in downtown Ellison Bay.
Open Daily at 6:00 a.m.
12029 Hwy 42 • P.O. Box 189 • Ellison Bay, WI 54210
Phone (920) 854-2998 • Fax (920) 854-9281 •
Email: thevikinggrill@outlook.com