The Viking Grill
Home of our World Famous Fish Boil!
A TRADITION OF QUALITY
Annette and Lawrence Wickman began their
whitefish boil back in 1961, they already knew local people would support their venture. The fish boil seemed like a
logical solution to increase business at their restaurant,
The Viking Grill. Since trout was in short supply, Lawrence
turned to the plentiful whitefish, a fish caught locally,
insuring a fresh product. Served with new potatoes, little
white onions, coleslaw, bread, lemon wedges and topped off
with a piece of Door County Cherry Pie — The Viking Fish
Boil was a hit!
Today, much about the Viking Fish Boil remains the same-
from the attention paid to fresh ingredients, the picnic-like
atmosphere, the drama of the preparation and the fiery boilover - to the satisfied customer who has just finished a
meal they will remember for a long time to come.
Come take part in an historical event at one of Door
County’s dining landmarks - The Viking Grill in Ellison Bay.
Make it your Door County tradition!
We serve our famous Fish Boil from mid-May through October.
No reservation necessary
Indoor and outdoor seating available.
Special Fish Boils can be served anytime by reservation.
The Viking Grill opens at 6:00 a.m.
Casual dining in downtown Ellison Bay.
Open Daily at 6:00 a.m.
12029 Hwy 42 • P.O. Box 189 • Ellison Bay, WI 54210
Phone (920) 854-2998 • Fax (920) 854-9281 •